Grab, Blend & Go!

Entyce Launches Creative Gourmet Fruit in a Cup at Fine Food Australia

A fast, consistent frozen fruit smoothie solution for Australian foodservice and hospitality venues

Entyce recently showcased Fruit in a Cup by Creative Gourmet at Fine Food Australia 31 August to 3 September 2026, the premier trade event for Australia’s foodservice and hospitality industry. The new range gives cafés, QSR’s, workplaces, high traffic environments and other operators a simple way to serve bright, healthy whole fruit-led smoothie options throughout the year.

Picked at peak ripeness and frozen fast, Creative Gourmet fruit retains its colour, flavour and goodness. Each pre-portioned cup is ready to blend, helping businesses deliver smoothies, bowls and fruit cups in minutes—with consistent serves, less preparation and reduced fruit-bowl waste.

Trusted fruit expertise, evolved for today’s customer

Creative Gourmet’s reputation has been built over more than four decades of fruit expertise. The business began in 1982, supplying carefully sourced berries and fruit to leading restaurants, hotels and foodservice outlets around Australia, before bringing the Creative Gourmet brand to supermarket freezers in the 1990’s. Since joining the Australian owned Entyce stable in 2016, the brand has continued to grow with a focus on premium fruit, dependable quality and year-round enjoyment.

That integrity starts at sourcing. Creative Gourmet selects fruit against strict criteria, supported by quality assurance specialists who inspect farms and oversee processing during harvest. Fruit is carefully selected, harvested and fresh-frozen packed at source to capture its natural flavour, colour and goodness—giving customers and operators confidence in every serve.

Fruit in a Cup by Creative Gourmet is an exciting evolution of that trusted promise. It takes the fruit quality and freezer expertise Creative Gourmet is known for and reimagines it in a single-serve Grab, Blend & Go format. For consumers, it offers speed, freshness and choice in a convenient cup. For Convenience & Impulse and foodservice operators, it turns a respected frozen-fruit brand into an easy, scalable menu solution with minimal handling and a consistent result.

Four Fruit in a Cup flavours for flexible menus

Mixed Berry

A vibrant blend of banana, strawberry, blackberry, blueberry and raspberry, with coconut cream for a smooth finish. Made with 90% real fruit, it offers a balanced sweet-tart berry flavour for smoothies, bowls and snack occasions.

Tropical

Banana and mango deliver a bright tropical flavour, while coconut cream adds a creamy finish. With 91% real fruit, Tropical is a refreshing, crowd-pleasing choice for all-day menus.

Super Green

Banana and mango provide natural sweetness, complemented by spinach and pineapple for fresh colour and tropical character. Coconut cream supports a smooth texture, making it easy to add a green option to the menu.

Breakfast

A comforting combination of banana, apple, vanilla and cinnamon, with vanilla yoghurt powder for a smooth, breakfast-inspired flavour. It is well suited to morning trade, grab-and-go service or an easy snack offering.

Built for faster, more consistent foodservice

For busy operators, the single-serve format simplifies preparation and portion control. Each cup contains a ready-to-blend fruit combination, helping teams reduce washing, cutting and measuring, shorten service time and produce a consistent result from cup to cup. Paired with Entyce smoothie equipment, Fruit in a Cup creates a convenient end-to-end Grab, Blend & Go solution for fast-paced venues.

Because the fruit is frozen soon after harvest, operators can offer colourful fruit-based products year-round without relying on fresh-fruit seasonality. The format also supports better stock management and can reduce spoilage and fruit-bowl waste. Mixed Berry, Tropical and Super Green contain no added sugar; their sweetness comes naturally from the fruit.*

With four distinct flavours, Fruit in a Cup gives QSR’s, hospitality and foodservice businesses an easy way to broaden their better-for-you offer while keeping operations simple.

Bring Fruit in a Cup to your venue

Bring the trusted Creative Gourmet name together with the convenience today’s customers expect. Speak with Entyce about the Fruit in a Cup range, smoothie equipment and supply opportunities for your venue.

*Fruit contains naturally occurring sugars. Always refer to the final product label for ingredient and nutritional information.

Trade enquiries: Contact Entyce at info@entyce.com.au.